Dried vegetables for Ash (spaghetti soup)
Dried vegetables for Ash (spaghetti soup)
✓ 100% natural herbs ✓ No additives or colorings ✓ Ideal for ash, omelets & rice
Couldn't load pickup availability
Product description & origin
This dried herb mix for Ash comes from Neyshabur, Iran – a region known for its fertile soil and aromatic herb cultivation. The leaves are carefully harvested, cleaned, and gently dried – free of additives and ideal for Persian cuisine. The package contains 100g .
Certification
Certification
Vegan
Without artificial additives or colorings
traditional, natural cultivation without pesticides
Average nutritional values (per 100 g)
Average nutritional values (per 100 g)
Energy: 8.64 kcal
Fat: 0.13 g
of which saturated fatty acids: 0.03 g
Carbohydrates: 1.35 g
of which sugars: 0.23 g
Protein: 0.57 g
Dietary fiber: approx. 0.7 g
Salt: 0.02 g
Possible health benefits (traditionally passed down)
Possible health benefits (traditionally passed down)
• Aromatic and natural
• Easy to use – after soaking, it can be used like fresh herbs
• Traditionally used in Ash-e Reshteh, herb omelets, or rice dishes
• Due to its high herb content, it can contribute to the supply of fiber and secondary plant compounds
Allergens / Trace information
Allergens / Trace information
May contain traces of celery, coriander or fennel.
Ingredients
Ingredients
100% dried herbs (mixture for ash – exact composition not specified, typically e.g. spinach, coriander, parsley, leek, dill, fenugreek leaves)
storage
storage
• Store in a cool, dry place away from light
• Protect from direct sunlight
• Shelf life: see packaging
