Japanese Watermelon Seeds – Roasted & Salted
Japanese Watermelon Seeds – Roasted & Salted
✓ Japanese style ✓ roasted & salted ✓ high in protein & vegan ✓ ideal as a snack or topping
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Japanese Watermelon Seeds – Roasted & Salted
Product description & origin
These crunchy watermelon seeds originate from Japan or are processed in the Japanese style – roasted and lightly salted. They are a rare, protein-rich snack appreciated in many Asian cultures. They are especially popular as a healthy nibble, similar to pumpkin or sunflower seeds. The package contains 250g .
Average nutritional values (per 100 g)
Average nutritional values (per 100 g)
Energy: approx. 550 kcal
Fat: approx. 45 g
– of which saturated fatty acids: approx. 5–7 g
Carbohydrates: approx. 12 g
– of which sugars: approx. 1–2 g
Protein: approx. 28 g
Dietary fiber: approx. 4 g
Salt: approx. 1 g
Recommended use
Recommended use
Allergens / Trace information
Allergens / Trace information
May contain traces of nuts, peanuts, sesame and gluten.
For people with sensitive digestion, consuming whole kernels in larger quantities can be difficult to digest.
Ingredients
Ingredients
Watermelon seeds, table salt, possibly vegetable oil (for roasting)
(depending on the variety, without oil – please check packaging)
storage
storage
• Store in a dry, cool place away from light
• Close tightly after opening.
• Protect from moisture
