Kashk Yogurt Mass Whey
Kashk Yogurt Mass Whey
✓ Liquid Kashk ✓ Fermented & spicy ✓ Ideal for Āsh & Kashk-e Bademjan
Couldn't load pickup availability
Product description & origin
Liquid kashk is a traditional Persian dairy product made from fermented whey . It is typically used in dishes such as Āsh-e Reshteh (herb soup), Kashk-e Bademjan (eggplant puree), or as a spicy dip and sauce base. The package contains 950g .
Certification
Certification
• No artificial additives
• Pasteurized & homogenized
• Made according to a traditional recipe
Average nutritional values (per 100 g)
Average nutritional values (per 100 g)
• Energy: 99.2 kcal
• Fat: 3.2 g
• Protein: 14.76 g
• Carbohydrates: 2.92 g
• Salt: 2.8 g
Ingredients
Ingredients
Water, dried whey (Kashk)
Effect & Pleasure Profile
Effect & Pleasure Profile
• Rich in protein and calcium
• Spicy and sour in taste – ideal for hearty Persian dishes
Allergens / Trace information
Allergens / Trace information
Contains milk/whey (lactose)
storage
storage
• Store in a cool, dry place away from light
• Once opened, store in the refrigerator and consume promptly.
• Best before date: see print on lid or base of jar
