Red beans
Red beans
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Product description & origin
These red beans come from controlled cultivation and impress with their intense color, uniform texture, and high nutritional content. They are a true classic in Middle Eastern, Latin American, and European cuisine – versatile in stews, rice dishes, or salads. The package contains 800g .
Certification
Certification
Natural, without additives
Vegan & gluten-free
Rich in protein and fiber
Filling and nutrient-rich
Preparation instructions
Preparation instructions
• Soak in water for 8–12 hours before cooking
• Then boil in fresh water for approximately 60–90 minutes.
• Ideal for dishes such as loobia polo, chili, or bean salads
Ingredients
Ingredients
Red beans
Nutritional values
Nutritional values
Energy: 333 kcal
Fat: 0.839 g
– of which saturated fatty acids: 0.0 g
Carbohydrates: 60.01 g
– of which sugars: 2.23 g
Protein: 23.59 g
Dietary fiber: 24.90 g
Salt: 0.0 g
Allergens / Trace information
Allergens / Trace information
May contain traces of gluten, soy, nuts and sesame.
storage
storage
Store in a dry, cool place away from light.
Seal airtight after opening.
