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Afghan almond kernel

Afghan almond kernel

✓ 100% natural ✓ intensely nutty aroma ✓ vegan & gluten-free ✓ directly from Afghanistan

Regular price €6,88 EUR
Regular price €7,88 EUR Sale price €6,88 EUR
Unit price €22,93  per  kg
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Contents

Product description & origin

Our Afghan almond kernels come from the sun-drenched regions of Samangan, Herat, and Kapisa – traditional growing areas with centuries-old almond cultivation. These almonds are known for their naturally sweet and nutty flavor, their light brown skin, and their high quality. Compared to Californian almonds, they are often slightly smaller, but more intense in aroma – ideal for lovers of authentic nut quality.

Certification

100% natural
No additives, sugar or preservatives
No official organic certification
Vegan, gluten-free, lactose-free

Average nutritional values ​​(per 100 g)

Nutritional information Amount per 100 g
Energy 2504 kJ / 604 kcal
Fat 52 g
– of which saturated fatty acids 4.0 g
Total carbohydrates 7.6 g
– of which sugars 4.0 g
Dietary fiber 12 g
Protein 21 g
Salt < 0.01 g

Possible health benefits (traditionally passed down)

Rich in unsaturated fatty acids, vitamin E, magnesium and calcium
According to traditional use, it supports brain function, bone health, and the cardiovascular system.
In Persian-Afghan cuisine, it is considered strengthening, warming, and energizing.

Recommended use

Enjoy as a snack on its own or with dried fruit.
In baked goods, muesli, desserts or as a topping
Also suitable for making almond milk or nut butter

Allergens / Trace information

Contains almonds (tree nuts)
May contain traces of other nuts, peanuts, sesame or soy.

storage

Store in a cool, dry place away from light.
Seal airtight after opening.
Protect from moisture and foreign odors
Best before date: see packaging (usually 9–12 months)
For longer shelf life, store in the refrigerator or freezer if necessary.

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